— ENTRÉES —

Modern dishes that capture the flavors of the season

— SPinach Dip —

spinach mozarella, provolone, parmesan, house tortilla chips

— Bread N' Butta —

warm baguette, seasoned roasted garlic butter

— Creole Corn RIBS —

grilled corn, house mayo, 4 Hens seasoning, parmesan, parsley

— Wings —

ranch, sauce of your choice: 4 Hens dry rub voodoo queen, hot honey, Good Trouble Bourbon, chipotle honey

— Brussels —

fried brussels, goat cheese, honey, almond slivers, balsamic reduction

— Oysters* —

oysters on the half shell, lemon, smoked lemon mignonette, creole cocktail

— Slappin Shrimp —

blackened shrimp, remoulade

— Shrimp Cocktail —

Chilled shrimp creole cocktail, lemon

— It's Hot Honey —

f/b chicken breast, pepper jack, voodoo queen, hot honey, ranch, tomato, spring mix, brioche, house pickles, fries

— Bad N' Bougie —

6oz angus beef patty, shrimp, tomato, provolone, remoulade, spring mix, brioche, house pcikles, fries

— Flaps —

4 fried chicken wings or 4 strips, two sides, sauce of your choice

— Fins —

2 f/b catfish, two sides, jalapeno ketchup, remoulade

— Flaps N' Fins —

3 Fried wings and f/b catfish, two sides, jalapeno ketchup, remoulade, sauce of your choice

— Divers Delight —

smoke gouda grits, creole cream, f/b catfish filet, shrimp, fried oysters

— Mardi Gras—

poutine style-fries, mozarella, creole cream, andouille chicken sausage, chicken, shrimp

— Flaps N' Fins —

3 Fried wings and f/b catfish, two sides, jalapeno ketchup, remoulade, sauce of your choice

— Grits N' A/CK —

smoke gouda grits, creole cream

— Po'Boy A/CK —

french bread, remoulade, spring mix, tomato, fries

— Sides —

Braised Kale, Fries, Brusel Slaw, Bread N' Butta

— Premium Sides —

Creamed spinach, creole corn, smoked gouda grits, fried brussels